Nutritional Information

Serving Size:
1 flatbread, 129g
Servings Per Batch:
14 servings

Amount Per Serving:

Calories:
216
Total Fat:
5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
4mg
Sodium:
268mg
Total Carbohydrate:
36g
Dietary Fiber:
2g
Total Sugars:
2g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.