Nutritional Information

Serving Size:
1 piece, 129g
Servings Per Batch:
8 to 10 servings

Amount Per Serving:

Calories:
380
Total Fat:
24
Saturated Fat:
12g
Trans Fat:
0.5g
Cholesterol:
45mg
Sodium:
300mg
Total Carbohydrate:
37g
Dietary Fiber:
1g
Total Sugars:
16g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.