Nutritional Information
Serving Size:
63g
Servings Per Batch:
24
Amount Per Serving:
Calories:
226
Total Fat:
15g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
48g
Sodium:
149mg
Total Carbohydrate:
22g
Dietary Fiber:
0g
Total Sugars:
15g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.