Nutritional Information
Serving Size:
10 servings
Servings Per Batch:
1 piece, 70g
Amount Per Serving:
Calories:
260
Total Fat:
16g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
80mg
Sodium:
310mg
Total Carbohydrate:
26g
Dietary Fiber:
0g
Total Sugars:
13g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.