Nutritional Information

Serving Size:
134g
Servings Per Batch:
8

Amount Per Serving:

Calories:
248
Total Fat:
14g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
59mg
Sodium:
297mg
Total Carbohydrate:
22g
Dietary Fiber:
2g
Total Sugars:
2g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.