Nutritional Information

Serving Size:
1 scone, 91g
Servings Per Batch:
8

Amount Per Serving:

Calories:
238
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
77 mg
Sodium:
169 mg
Total Carbohydrate:
27g
Dietary Fiber:
4g
Total Sugars:
5g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.