Nutritional Information

Serving Size:
1 piece (41g)
Servings Per Batch:
28

Amount Per Serving:

Calories:
220
Calories From Fat:
160
Total Fat:
17g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
35mg
Total Carbohydrate:
17g
Dietary Fiber:
3g
Sugars:
12g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.