Nutritional Information

Serving Size:
46g
Servings Per Batch:
48

Amount Per Serving:

Calories:
170
Calories From Fat:
80
Total Fat:
10g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
90mg
Total Carbohydrate:
21g
Dietary Fiber:
1g
Sugars:
16g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.