Nutritional Information

Serving Size:
38g
Servings Per Batch:
24

Amount Per Serving:

Calories:
150
Total Fat:
7g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
40mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Total Sugars:
17g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.