Nutritional Information
Serving Size:
1/24, 110g
Servings Per Batch:
24
Amount Per Serving:
Calories:
240
Total Fat:
9g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
130mg
Sodium:
340mg
Total Carbohydrate:
23g
Dietary Fiber:
1g
Total Sugars:
3g
Protein:
15g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.