Nutritional Information

Serving Size:
52g
Servings Per Batch:
20

Amount Per Serving:

Calories:
90
Calories From Fat:
15
Total Fat:
1.5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
180mg
Total Carbohydrate:
17g
Dietary Fiber:
1g
Sugars:
1g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.