Nutritional Information

Serving Size:
1/20th of cake, 72g
Servings Per Batch:
20

Amount Per Serving:

Calories:
274
Total Fat:
14g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
57mg
Sodium:
119mg
Total Carbohydrate:
34g
Dietary Fiber:
1g
Total Sugars:
19g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.