Nutritional Information

Serving Size:
1/2 cup, 70g
Servings Per Batch:
5 to 6

Amount Per Serving:

Calories:
103
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
116mg
Sodium:
84mg
Total Carbohydrate:
13g
Dietary Fiber:
0g
Total Sugars:
13g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.