Nutritional Information

Serving Size:
1 piece (80g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
230
Calories From Fat:
100
Total Fat:
11g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
220mg
Total Carbohydrate:
33g
Dietary Fiber:
1g
Sugars:
16g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.