Nutritional Information

Serving Size:
1 slice
Servings Per Batch:
18

Amount Per Serving:

Calories:
180
Calories From Fat:
70
Total Fat:
8g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
125mg
Total Carbohydrate:
24g
Dietary Fiber:
2g
Sugars:
12g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.