Nutritional Information

Serving Size:
1/2" slice, 55g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
130
Total Fat:
3g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
151mg
Total Carbohydrate:
23g
Dietary Fiber:
1g
Total Sugars:
6g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.