Nutritional Information

Serving Size:
one 3/4" slice
Servings Per Batch:
16

Amount Per Serving:

Calories:
233
Total Fat:
8g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
151mg
Total Carbohydrate:
30g
Dietary Fiber:
1g
Total Sugars:
18g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.