Nutritional Information

Serving Size:
1 1/2" square, 36g
Servings Per Batch:
48

Amount Per Serving:

Calories:
155
Total Fat:
8g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
12mg
Sodium:
44mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
15g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.