Nutritional Information

Serving Size:
1 empanada, 46g
Servings Per Batch:
30

Amount Per Serving:

Calories:
138
Total Fat:
9g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
19mg
Sodium:
146mg
Total Carbohydrate:
11g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.