Nutritional Information

Serving Size:
101g
Servings Per Batch:
10 servings

Amount Per Serving:

Calories:
280
Total Fat:
16g
Saturated Fat:
10g
Trans Fat:
1g
Cholesterol:
46mg
Sodium:
94mg
Total Carbohydrate:
32g
Dietary Fiber:
1g
Total Sugars:
15g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.