Nutritional Information

Serving Size:
1 slice, 182g
Servings Per Batch:
10 servings

Amount Per Serving:

Calories:
502
Total Fat:
29g
Saturated Fat:
18g
Trans Fat:
1g
Cholesterol:
163mg
Sodium:
169mg
Total Carbohydrate:
54g
Dietary Fiber:
0g
Total Sugars:
34g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.