Nutritional Information

Serving Size:
1 piece, 87g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
230
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
65mg
Sodium:
95mg
Total Carbohydrate:
28g
Dietary Fiber:
1g
Total Sugars:
15g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.