Nutritional Information

Serving Size:
69g
Servings Per Batch:
14

Amount Per Serving:

Calories:
220
Total Fat:
14g
Saturated Fat:
8g
Trans Fat:
.5g
Cholesterol:
50mg
Sodium:
70mg
Total Carbohydrate:
24g
Dietary Fiber:
2g
Total Sugars:
11g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.