Nutritional Information

Serving Size:
60g
Servings Per Batch:
10

Amount Per Serving:

Calories:
310
Total Fat:
24g
Saturated Fat:
9g
Trans Fat:
0g
Sodium:
65mg
Total Carbohydrate:
24g
Dietary Fiber:
2g
Sugars:
11g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.