Nutritional Information
Serving Size:
2 pieces, 74g
Servings Per Batch:
18
Amount Per Serving:
Calories:
212
Total Fat:
5g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
22g
Sodium:
253g
Total Carbohydrate:
33g
Dietary Fiber:
1g
Total Sugars:
13g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.