Nutritional Information

Serving Size:
124
Servings Per Batch:
16

Amount Per Serving:

Calories:
124
Total Fat:
4g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
8mg
Sodium:
220mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
2g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.