Nutritional Information

Serving Size:
107g
Servings Per Batch:
10

Amount Per Serving:

Calories:
390
Total Fat:
17g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
105mg
Sodium:
150mg
Total Carbohydrate:
56g
Dietary Fiber:
2g
Total Sugars:
40g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.