Nutritional Information

Serving Size:
1 slice, 86g
Servings Per Batch:
20

Amount Per Serving:

Calories:
327
Total Fat:
23g
Saturated Fat:
13g
Trans Fat:
1g
Cholesterol:
74mg
Sodium:
145mg
Total Carbohydrate:
29g
Dietary Fiber:
3g
Total Sugars:
20g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.