Nutritional Information

Serving Size:
1/20th of cake, 151g
Servings Per Batch:
20

Amount Per Serving:

Calories:
500
Total Fat:
18g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
410mg
Total Carbohydrate:
80g
Dietary Fiber:
2g
Total Sugars:
56g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.