Nutritional Information

Serving Size:
1/20 cake, 93g
Servings Per Batch:
20

Amount Per Serving:

Calories:
330
Total Fat:
26g
Saturated Fat:
15g
Trans Fat:
1g
Cholesterol:
72mg
Sodium:
191mg
Total Carbohydrate:
23g
Dietary Fiber:
0g
Total Sugars:
16g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.