Nutritional Information
Serving Size:
42g
Servings Per Batch:
12
Amount Per Serving:
Calories:
150
Total Fat:
5g
Saturated Fat:
.5g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
150mg
Total Carbohydrate:
24g
Dietary Fiber:
2g
Total Sugars:
10g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.