Nutritional Information

Serving Size:
3/4 cup, 166g
Servings Per Batch:
12

Amount Per Serving:

Calories:
329
Calories From Fat:
180
Total Fat:
20g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
180mg
Sodium:
660mg
Total Carbohydrate:
20g
Dietary Fiber:
2g
Sugars:
3g
Protein:
18g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.