Nutritional Information

Serving Size:
1 scone (109g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
460
Total Fat:
32g
Saturated Fat:
16g
Trans Fat:
0.5g
Cholesterol:
90mg
Sodium:
920mg
Total Carbohydrate:
26g
Dietary Fiber:
1g
Total Sugars:
2g
Protein:
18g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.