Nutritional Information

Serving Size:
262g
Servings Per Batch:
8

Amount Per Serving:

Calories:
520
Total Fat:
24g
Saturated Fat:
12g
Trans Fat:
.5g
Cholesterol:
45mg
Sodium:
520g
Total Carbohydrate:
72g
Dietary Fiber:
4g
Total Sugars:
34g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.