Nutritional Information

Serving Size:
23g
Servings Per Batch:
48

Amount Per Serving:

Calories:
103
Total Fat:
5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
8mg
Sodium:
45mg
Total Carbohydrate:
14g
Dietary Fiber:
0g
Total Sugars:
6g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.