Nutritional Information

Serving Size:
65g
Servings Per Batch:
32 servings

Amount Per Serving:

Calories:
210
Calories From Fat:
72
Total Fat:
8g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
190mg
Total Carbohydrate:
29g
Dietary Fiber:
0g
Sugars:
4g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.