Nutritional Information

Serving Size:
78g
Servings Per Batch:
20

Amount Per Serving:

Calories:
270
Calories From Fat:
130
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
135mg
Total Carbohydrate:
33g
Dietary Fiber:
1g
Sugars:
22g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.