Nutritional Information
Serving Size:
1 cupcake
Servings Per Batch:
12
Amount Per Serving:
Calories:
520
Total Fat:
35g
Saturated Fat:
22g
Trans Fat:
1.5g
Cholesterol:
120mg
Sodium:
210mg
Total Carbohydrate:
48g
Dietary Fiber:
1g
Total Sugars:
35g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.