Nutritional Information

Serving Size:
43g
Servings Per Batch:
16

Amount Per Serving:

Calories:
120
Total Fat:
3g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
190mg
Total Carbohydrate:
19g
Dietary Fiber:
1g
Total Sugars:
2g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.