Nutritional Information

Serving Size:
1/2 cup, 167g
Servings Per Batch:
6 servings

Amount Per Serving:

Calories:
420
Calories From Fat:
240
Total Fat:
27g
Saturated Fat:
18g
Trans Fat:
0.5g
Cholesterol:
155mg
Sodium:
350mg
Total Carbohydrate:
40g
Dietary Fiber:
0g
Sugars:
40g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.