Nutritional Information
Serving Size:
164g
Servings Per Batch:
4
Amount Per Serving:
Calories:
240
Total Fat:
11g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
160mg
Sodium:
140mg
Total Carbohydrate:
33g
Dietary Fiber:
2g
Total Sugars:
23g
Protein:
7g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.