Nutritional Information
Serving Size:
1/2 cup, 45g
Servings Per Batch:
18
Amount Per Serving:
Calories:
220
Total Fat:
12g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
89 mg
Total Carbohydrate:
24g
Dietary Fiber:
4g
Total Sugars:
9g
Protein:
6g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.