Nutritional Information

Serving Size:
1/2 cup, 86g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
337
Total Fat:
18g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
52mg
Total Carbohydrate:
40g
Dietary Fiber:
5g
Total Sugars:
24g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.