Nutritional Information
Serving Size:
1 flatbread, 223g
Servings Per Batch:
6 servings
Amount Per Serving:
Calories:
337
Total Fat:
14g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
186mg
Sodium:
613mg
Total Carbohydrate:
38g
Dietary Fiber:
0g
Total Sugars:
3g
Protein:
13g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.