Nutritional Information

Serving Size:
175g
Servings Per Batch:
16

Amount Per Serving:

Calories:
520
Calories From Fat:
180
Total Fat:
20g
Saturated Fat:
14g
Trans Fat:
.5g
Cholesterol:
35mg
Sodium:
310mg
Total Carbohydrate:
83g
Dietary Fiber:
2g
Sugars:
63g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.