Nutritional Information

Serving Size:
1 scone, 86g
Servings Per Batch:
8 servings

Amount Per Serving:

Calories:
291
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
1g
Cholesterol:
42mg
Sodium:
42mg
Total Carbohydrate:
38g
Dietary Fiber:
2g
Total Sugars:
15g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.