Nutritional Information

Serving Size:
one 2" square, 47g
Servings Per Batch:
16 servings

Amount Per Serving:

Calories:
194
Total Fat:
11g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
38mg
Sodium:
84mg
Total Carbohydrate:
25g
Dietary Fiber:
2g
Total Sugars:
16g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.