Nutritional Information

Serving Size:
1 inch slice (41g)
Servings Per Batch:
42

Amount Per Serving:

Calories:
140
Total Fat:
4.5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
65mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Total Sugars:
12g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.