Nutritional Information

Serving Size:
265g
Servings Per Batch:
9

Amount Per Serving:

Calories:
400
Total Fat:
12g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
510mg
Total Carbohydrate:
67g
Dietary Fiber:
4g
Total Sugars:
27g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.