Nutritional Information

Serving Size:
92g
Servings Per Batch:
8

Amount Per Serving:

Calories:
250
Calories From Fat:
60
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
330mg
Total Carbohydrate:
42g
Dietary Fiber:
2g
Sugars:
14g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.